Oleoresins – Concentrated Natural Plant Extracts

Oleoresins are naturally occurring combinations of oil and resin extracted from plants. Unlike essential oils, oleoresins contain both volatile and non-volatile compounds such as pigments and pungent compounds, making them more complex and concentrated plant extracts. They exist in liquid form and are widely used across industries for their flavor, aroma, and natural properties.

 

Extraction Process

Different plants require different extraction methods to obtain oleoresins. Common extraction techniques include:

  • Solvent Extraction – Using food-grade solvents to obtain concentrated extracts
  • Steam Distillation – Retains aromatic and volatile compounds
  • Alcohol Extraction – Used to fine-tune concentration and preserve specific compounds

The level of concentration in oleoresins can be carefully controlled by varying solvents, pressures, and extraction conditions, ensuring high-quality, standardized extracts suitable for industrial applications.

Anise Oleoresin

View Detail

Black pepper Oleoresin

View Detail

Capsicum Oleoresin

View Detail

Cardamom Oleoresin

View Detail

Celery Seed Oleoresin

View Detail

Clove Oleoresin

View Detail

Coriander Oleoresin

View Detail

Cumin Oleoresin

View Detail

Curcumin Oleoresin

View Detail

Fennel Oleoresin

View Detail

Frankincense Oleoresin

View Detail

Garlic Oleoresin

View Detail

Ginger Oleoresin

View Detail

Mace Oleoresin

View Detail

Nutmeg Oleoresin

View Detail

Onion Oleoresin

View Detail

Paprika Oleoresin

View Detail

Turmeric Oleoresin

View Detail