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Garlic Oleoresin
Botanical name Allium sativum L
Active Ingredient
Plant Part Crushed bulbs and cloves
Aroma Pungent
Shelf Life 2 years
Common Method of Extraction Solvent extraction

Description

Garlic Oleoresin — Benefits, Uses & Industrial Applications

What is Garlic Oleoresin?

Garlic Oleoresin is a concentrated natural extract obtained from dried bulbs of Allium sativum through solvent extraction. It contains the characteristic pungent aroma, flavor compounds, and bioactive components of garlic in a stable and standardized form.

Garlic Oleoresin is widely used in food & beverage, pharmaceutical, nutraceutical, flavor, and animal nutrition industries.

Key Characteristics of Garlic Oleoresin

  • Botanical Name: Allium sativum
  • Part Used: Dried garlic bulbs
  • Appearance: Dark brown viscous liquid
  • Aroma & Taste: Strong, pungent, characteristic garlic aroma
  • Solubility: Soluble in oils and alcohol
  • Nature: Oleoresin (oil + resin fraction)
  • Grade: Food / Pharmaceutical / Industrial (as applicable)

Benefits of Garlic Oleoresin

 Strong & Concentrated Flavor

Provides intense garlic flavor with controlled dosage compared to raw garlic or powder.

 Improved Stability

More stable during processing and storage than fresh garlic.

 Consistent Quality

Ensures batch-to-batch uniformity for industrial applications.

 Easy Formulation

Suitable for liquid, seasoning blends, capsules, and premixes.

Uses of Garlic Oleoresin

Garlic Oleoresin is commonly used in:

  • Food flavoring and seasoning blends
  • Sauces, gravies, and ready-to-eat foods
  • Pharmaceutical formulations
  • Nutraceutical supplements
  • Animal feed premixes

Industrial Applications of Garlic Oleoresin

·         Food & Beverage Industry

·         Pharmaceutical Industry

·         Nutraceutical Industry

·         Animal Nutrition Industry

Extraction Method

Garlic Oleoresin is produced using solvent extraction of dried garlic bulbs. The process captures volatile sulfur compounds and resinous fractions, followed by solvent removal to ensure purity and consistency.

Storage & Shelf Life

Garlic Oleoresin should be stored in tightly closed containers in a cool, dry place away from direct sunlight and heat. Under proper storage conditions, it typically has a shelf life of 24 months from the date of manufacture.

Packaging Options

Available B2B packaging options include:

  • Food-grade aluminium containers
  • HDPE containers
  • Amber glass bottles
  • Bulk industrial packaging
  • Custom packaging as per customer requirement

Required Documents

Supply from CSV Pharmaceuticals India Pvt. Ltd. is supported with:

  • Certificate of Analysis (COA)
  • MSDS / SDS
  • Technical specification sheet
  • Batch traceability records
  • Commercial invoice and packing list
  • Export documentation as per destination country

Where to Buy Garlic Oleoresin

For high-quality Garlic Oleoresin suitable for food, pharmaceutical, nutraceutical, and industrial applications, buyers can source directly from:

CSV Pharmaceuticals India Pvt. Ltd.

CSV Pharmaceuticals India Pvt. Ltd. is a trusted manufacturer, supplier, and exporter of oleoresins and specialty ingredients with consistent quality and regulatory compliance.

Global Export Presence

CSV Pharmaceuticals India Pvt. Ltd. exports Garlic Oleoresin to multiple international markets including:

Argentina, Australia, Belgium, Brazil, Canada, Chile, China, Denmark, France, Germany, Hungary, Israel, Italy, Malaysia, Mexico, New Zealand, Philippines, Singapore, South Korea, Spain, Sweden, Switzerland, Thailand, U.K., and U.S.A.

FAQ

Garlic Oleoresin is a concentrated extract obtained from garlic bulbs containing essential oil and resin fractions used for flavoring and functional applications.
It is derived from dried bulbs of Allium sativum.
It is produced using solvent extraction followed by solvent removal.
It is used in food flavoring, pharmaceuticals, nutraceutical supplements, and animal feed applications.
Industries include:
• Food & beverage
• Pharmaceutical
• Nutraceutical
• Animal nutrition
• Flavor industry
Benefits include strong concentrated flavor, improved stability, ease of handling, and batch consistency.
When stored properly, it generally has a shelf life of 24 months.
It is supplied in aluminium containers, HDPE containers, glass bottles, and bulk packaging.
COA, MSDS/SDS, technical data sheet, batch traceability, and export documents are provided.
Bulk Garlic Oleoresin can be sourced from CSV Pharmaceuticals India Pvt. Ltd., supporting domestic and global supply.

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