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Cocoa Butter
Botanical name Theobroma Cacao
Active Ingredient
Plant Part Kernels
Aroma Odorless
Shelf Life 2-3 years
Common Method of Extraction Cold pressing of Beans

Description

Cocoa Butter — Benefits, Uses & Industrial Applications

What is Cocoa Butter?

Cocoa Butter is a natural, pale yellow vegetable fat obtained from cocoa beans (Theobroma cacao). It is known for its rich emollient properties, smooth texture, and excellent stability, making it a widely used ingredient in cosmetic, personal care, pharmaceutical, and food applications.

Due to its ability to nourish, moisturize, and protect the skin, Cocoa Butter is a preferred ingredient in both mass-market and premium formulations.

Key Characteristics of Cocoa Butter

  • Appearance: Solid at room temperature
  • Color: Pale yellow to light cream
  • Texture: Smooth, firm, and brittle
  • Aroma: Mild, characteristic cocoa aroma
  • Melting Point: Close to body temperature
  • Nature: Natural vegetable butter

Benefits of Cocoa Butter

 Deep Moisturization

Cocoa Butter helps nourish dry and rough skin by forming a protective barrier that reduces moisture loss.

 Improves Skin Elasticity

Regular use supports skin softness and elasticity, making it popular in stretch mark and scar care products.

 Smooth Texture & Stability

It improves the texture, consistency, and stability of cosmetic and topical formulations.

 Suitable for Sensitive Skin

Its gentle and non-irritating nature makes it suitable for sensitive and dry skin products.

Uses of Cocoa Butter

Cocoa Butter is commonly used in:

  • Body lotions and creams
  • Body butters and moisturizers
  • Lip balms and lip care products
  • Stretch mark and scar care formulations
  • Hand and foot care products
  • Soap and bath products
  • Hair care and conditioning products

Industrial Applications of Cocoa Butter

·         Cosmetics & Personal Care Industry

·         Pharmaceutical Industry

·         Soap & Bath Products Industry

·         Food & Confectionery Industry

Why Cocoa Butter is Widely Used

  • Excellent moisturizing and emollient properties
  • Stable and long shelf life
  • Pleasant natural aroma
  • Enhances texture and spreadability
  • Suitable for multiple industries

Where to Buy Cocoa Butter

For high-quality Cocoa Butter suitable for cosmetic, pharmaceutical, and industrial applications, buyers can source directly from:

CSV Pharmaceuticals India Pvt. Ltd.

CSV Pharmaceuticals India Pvt. Ltd. supplies Cocoa Butter to manufacturers and bulk buyers with quality assurance, proper documentation, and flexible packaging options.

Global Export Presence

CSV Pharmaceuticals India Pvt. Ltd. exports Cocoa Butter and other specialty ingredients to various international markets, including:

Argentina, Australia, Belgium, Brazil, Canada, Chile, China, Denmark, France, Germany, Hungary, Israel, Italy, Malaysia, Mexico, New Zealand, Philippines, Singapore, South Korea, Spain, Sweden, Switzerland, Thailand, U.K., and U.S.A.

 

This wide export network reflects consistent quality standards and reliable global supply capability.

FAQ

Cocoa Butter is a natural vegetable fat extracted from cocoa beans (Theobroma cacao). It is widely used in cosmetic, personal care, pharmaceutical, and food industries due to its rich moisturizing properties, smooth texture, and excellent stability.
Cocoa is derived from cocoa beans, which are rich in natural fats. Cocoa Butter obtained from these beans helps provide deep moisturization, improves skin elasticity, and enhances texture and stability in cosmetic and personal care formulations.
Cocoa Butter is extracted by fermenting, drying, roasting, and pressing cocoa beans to release the natural fat. The butter is then filtered and refined to achieve the desired quality suitable for cosmetic, pharmaceutical, or food-grade applications.
Cocoa Butter is commonly used in:
• Skin creams and body lotions
• Body butters and moisturizers
• Lip balms and lip care products
• Stretch mark and scar care formulations
• Soap and bath products
• Hair care and conditioning products
Cocoa Butter is widely used across multiple industries, including:
• Cosmetics and personal care industry
• Skincare and beauty product manufacturing
• Pharmaceutical and topical product manufacturing
• Soap and bath product industry
• Food and confectionery industry (food-grade quality)
Key benefits of Cocoa Butter include:
• Deep and long-lasting moisturization
• Improves skin softness and elasticity
• Smooth texture and easy spreadability
• Excellent stability in formulations
• Suitable for dry and sensitive skin products
When stored in tightly closed containers in a cool, dry place away from heat and direct sunlight, Cocoa Butter typically has a shelf life of 24 months from the date of manufacture.
Cocoa Butter is supplied in various B2B packaging options such as:
• HDPE containers
• Food/cosmetic-grade cartons or boxes
• Bulk containers for industrial supply
• Custom packaging based on order quantity
Bulk supply from CSV Pharmaceuticals India Pvt. Ltd. is supported with:
• Certificate of Analysis (COA)
• MSDS / SDS
• Technical specification sheet
• Batch traceability details
• Commercial invoice and packing list
• Export documentation (where applicable)
High-quality Cocoa Butter suitable for cosmetic, pharmaceutical, and industrial use can be sourced from CSV Pharmaceuticals India Pvt. Ltd., a reliable supplier supporting bulk and export requirements.
Yes. Cocoa Butter is widely used in commercial cosmetic and personal care products due to its rich moisturizing properties, formulation stability, and consumer acceptance.

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