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Extra virgin olive oil
Botanical name Olea europaea
Active Ingredient
Plant Part fruits
Aroma Characteristics
Shelf Life 2-3 years
Common Method of Extraction Cold pressed

Description

Extra Virgin Olive Oil — Benefits, Uses & Industrial Applications

What is Extra Virgin Olive Oil?

Extra Virgin Olive Oil (EVOO) is a premium grade vegetable oil obtained from the first cold pressing of olives (Olea europaea) without chemical processing or refining. It is known for its purity, natural aroma, and suitability for food, cosmetic, nutraceutical, and pharmaceutical applications.

Extra Virgin Olive Oil is widely used in edible formulations as well as in high-end cosmetic and personal care products.

Product Specifications

  • Botanical Name: Olea europaea
  • Part Used: Olive fruit
  • Extraction Method: Cold Pressed (Mechanical Extraction)
  • Appearance: Golden yellow to greenish liquid
  • Odor: Fresh, characteristic olive aroma
  • Acidity: Typically ≤ 0.8% (as per extra virgin standards)
  • Application Grade: Food / Cosmetic / Nutraceutical / Pharma

Key Benefits of Extra Virgin Olive Oil

Premium cold-pressed quality
Suitable for edible and food processing applications
Used in cosmetic and personal care formulations
Compatible with nutraceutical preparations
Available in bulk industrial supply

Uses of Extra Virgin Olive Oil

  • Edible oil and culinary applications
  • Salad dressings and food processing
  • Skincare creams and lotions
  • Haircare formulations
  • Massage oils
  • Nutraceutical blends

Industrial Applications

 Food Industry

Used in cooking, food processing, dressings and gourmet preparations (as per regulatory compliance).

 Cosmetic & Personal Care Industry

Used in creams, lotions, body oils, hair oils and premium skincare products.

 Nutraceutical Industry

Used in dietary formulations and wellness blends.

Pharmaceutical Industry

Used as a base oil in specific topical formulations.

Shelf Life & Storage

  • Shelf Life: 18–24 months
  • Storage: Store in airtight containers in a cool, dark place away from heat and direct sunlight

Packaging Options

  • Glass bottles
  • Aluminium containers
  • Food-grade HDPE containers
  • Bulk drums
  • Tanker supply for industrial buyers
  • Customized packaging available

Required Documents

CSV Pharmaceuticals India Pvt. Ltd. provides:

  • Certificate of Analysis (COA)
  • MSDS / SDS
  • Technical Data Sheet
  • Batch traceability documentation
  • Export documentation as per importing country regulations

Where to Buy Extra Virgin Olive Oil

Bulk buyers can source premium quality Extra Virgin Olive Oil from:

CSV Pharmaceuticals India Pvt. Ltd.

A trusted manufacturer, supplier and global exporter of vegetable oils and nutraceutical ingredients from India.

Global Export Presence

CSV Pharmaceuticals India Pvt. Ltd. exports Extra Virgin Olive Oil to:

Argentina, Australia, Belgium, Brazil, Canada, Chile, China, Denmark, France, Germany, Hungary, Israel, Italy, Malaysia, Mexico, New Zealand, Philippines, Singapore, South Korea, Spain, Sweden, Switzerland, Thailand, U.K., and U.S.A.

FAQ

Extra Virgin Olive Oil is cold-pressed oil extracted from Olea europaea fruit without chemical refining.
It is produced through mechanical cold pressing of olives under controlled temperature conditions.
It must meet specific quality parameters including low acidity (typically ? 0.8%) and no chemical refining.
• Food Industry
• Cosmetic & Personal Care
• Nutraceutical
• Pharmaceutical
Generally, 18–24 months when stored properly.
Available in glass bottles, aluminium containers, food-grade drums and bulk industrial packaging.
COA, MSDS/SDS, Technical Data Sheet and export compliance documentation are provided with each batch.
Bulk Extra Virgin Olive Oil can be sourced from CSV Pharmaceuticals India Pvt. Ltd. for domestic and international supply.

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