Papain

Papain is a strong proteolytic enzyme obtained from the latex of Carica papaya. Papain precursor protein contains 345 amino acid residues. Refined papain is soluble in water and insoluble in most organic solvents.

• Utilized in the production of cheese, beer, and certain fermented food products and meat tenderisation.
• It is utilized in medications for indigestion, inflammation, and wound healing.
• Exfoliating and rejuvenating ingredient in skin care products like facial cleansers, masks, and scrubs.
• Whitening agent in toothpastes.
• Helps remove dead tissue, promote new cell growth, and reduce the risk of infection.

Our Papain is Available as

• Papain Powder Ultra Refined (Low Sulphites Grade) 100 to 1100 TU
• Papain Refined (IP Grade)
• Papain Crude
• Papain Powder (Normal Grade) 100 to 1100 TU
• Papain Liquid (Normal Grade) 60 to 220 TU
• Meat Tenderiser Powder & Liquid
• Papain Powder (Pharma Grade) 800 TU
• Papain Liquid (Low Sulphites Grade) 60 to 220 TU